Welcome to FNSGB
Welcome to the official website of the Food and Nutrition Society of Gilgit Baltistan (FNSGB) — a dedicated non-profit organization committed to promoting nutrition awareness, professional excellence, and public health in the region. FNSGB serves as the only representative society for Food Science and Nutrition graduates, advocating for the advancement of the field and providing a platform for professional development.
Thank you for visiting our website, and we invite you to explore our resources, events, and opportunities to get involved in our initiatives.
We Promote Nutrition
Spreading awareness on healthy eating habits and balanced diets across Gilgit Baltistan through events, workshops, and community outreach.
Professional Development
"Organizing trainings and seminars for dietitians, students, and food professionals to build capacity and share updated knowledge
We Educate
Facilitating research on regional food insecurity, malnutrition, and dietary patterns to guide sustainable policy solutions
Community Collaboration
Partnering with schools, clinics, and local organizations to drive long-term nutritional improvements at the grassroots level
About Us
A Professional Food and Nutrition Care Platform in GB.
Established in 2017 and officially registered in 2024 under the Societies Act of 1860, FNSGB is a voluntary network of nutritionists, dietitians, food scientists, public health experts, and academic professionals. Our aim is to elevate the status of food and nutrition science across Gilgit Baltistan through advocacy, research, and community outreach.
Serves As representative committee for Food Science and Nutrion Graduates in GB
Promote Access to Healthcare For Children
Connects Nonprofit,
Donors in every country
Our Aim.
The objective is to represent, advocate for, and promote the field of nutrition to enhance the nutritional well-being of the population in Gilgit Baltistan. The organization will function as a professional entity operating solely on a non-commercial basis, devoid of any political or religious affiliations. Each member of the Executive Committee and other temporary officers of the FNSGB shall be protected against all losses and expenses arising from the lawful execution of their duties, funded by the resources of the FNSGB
Features Causes
Most of the Poor rural Children our futures companies
Meet Our Executive Committee
Anwar Ali
Chairmen and current elected president
Ali Anwar Region: Gilgit Baltistan (GB) Date of Birth: 14-06-1996 Gender: Male. Ali Anwar has a PhD in public health and preventive medicine from China. He is currently serving as a research fellow in a European Union (EU)-funded project at the Institute of Human Nutrition Sciences, Warsaw University of Medical Sciences, Poland. He has worked for the following international organizations: 1- Ambassador for Nutrition Society UK in China. 2- Epidemiologist for Chinese Nutrition Society, China. Scientific achievements: He is serving as a researcher in improving public health and nutrition with more than 50 publications in world-renowned journals.
Munir Ahmed
CEO & Senior Vice President
Munir Ahmed born on 25th of Nov 1995 is a seasoned professional with a solid foundation in human nutrition, food hygiene, and traditional pharmacy. He is currently pursuing a PhD in Traditional Pharmacy at Jiangxi University of Chinese Medicine in China. His academic credentials include a Master's degree in Nutrition and Food Hygiene from Yangzhou University and a Bachelor's degree in Human Nutrition and Dietetics from Government College University, Faisalabad
Sakhawat Riaz
General Secretary
Sakhawat Riaz is a passionate PhD candidate in Tea and Health at Anhui Agricultural University, China, with a robust academic foundation in Food and Nutrition (MSc) and Human Nutrition and Dietetics (BSc). His research focuses on combating chronic non-communicable diseases through innovative nutritional strategies, bioactive compounds, and functional foods, with a special emphasis on tea’s health benefits. • Research Excellence: Authored 22+ peer-reviewed publications in high-impact journals (Food Research International, Frontiers in Nutrition, MDPI Processes) and book chapters (Springer, Elsevier, IntechOpen), covering nutraceuticals, food safety, and disease prevention.
Syed Ashiq Hussain
Vice President Skardu
Name: Syed Ashiq Hussain DoB: 20 Dec, 1999 From Skardu, Gilgit-Baltistan, Pakistan Education: • Bachelors in Food Science & Technology (2016-2020) - GC University, Faisalabad Pakistan • Masters in Food Science & Engineering (2022-2024) - South China University of Technology, Guangzhou China • Currently doing PhD in Food and Tea Science (2025 – 2027) Anhui Agricultural University, Hefei China Work Experience: • Junior Scientific Officer (2020-2021) - PCSIR Lahore • Production Officer (2021-2022) - Gourmet Foods Industry Lahore, Pakistan Research Work: • Published papers in good journals • Reviewer for Journal of Food and Agricultural Technology Research • Worked on different research projects •
