Executive Committee
Meet Our Executive Committee
Dr. Anwar Ali
Chairmen and current elected president
Ali Anwar Region: Gilgit Baltistan (GB) Date of Birth: 14-06-1996 Gender: Male. Ali Anwar has a PhD in public health and preventive medicine from China. He is currently serving as a research fellow in a European Union (EU)-funded project at the Institute of Human Nutrition Sciences, Warsaw University of Medical Sciences, Poland. He has worked for the following international organizations: 1- Ambassador for Nutrition Society UK in China. 2- Epidemiologist for Chinese Nutrition Society, China. Scientific achievements: He is serving as a researcher in improving public health and nutrition with more than 50 publications in world-renowned journals. He is currently serving as an editor for the following journals: 1- Frontiers in Nutrition 2- Frontiers in Sustainable Food Systems 3- Nutrients 4- Current Nutrition and Food Science 5- Molecular and Cellular Biomechanics He has been awarded the best researcher award by the Hunan province of China in 2023. He is passionate about improving food safety and quality in GB by assessing and delivering awareness among people
Munir Ahmed
CEO & Senior Vice President
Munir Ahmed born on 25th of Nov 1995 is a seasoned professional with a solid foundation in human nutrition, food hygiene, and traditional pharmacy. He is currently pursuing a PhD in Traditional Pharmacy at Jiangxi University of Chinese Medicine in China. His academic credentials include a Master's degree in Nutrition and Food Hygiene from Yangzhou University and a Bachelor's degree in Human Nutrition and Dietetics from Government College University, Faisalabad. In his career, Munir has served as the Chief Executive Officer and Senior Vice President of the Food & Nutrition Society in Gilgit Baltistan since 2018, leading impactful public health initiatives. He has also contributed as a Public Health Supervisor at the HRDC Directorate of Health Services. Munir has authored several publications in prominent journals, contributing to research in the fields of nutrition, food science, and public health. His scientific work encompasses a broad range of topics, further solidifying his expertise and impact within the academic community. With strong leadership skills, a diverse academic background, and a proven track record in scientific research, Munir continues to make valuable contributions to the fields of nutrition, public health, and academia.
Syed Ashiq Hussain
Vice President Skardu
DoB: 20 Dec, 1999 From Skardu, Gilgit-Baltistan, Pakistan Education: • Bachelors in Food Science & Technology (2016-2020) - GC University, Faisalabad Pakistan • Masters in Food Science & Engineering (2022-2024) - South China University of Technology, Guangzhou China • Currently doing PhD in Food and Tea Science (2025 – 2027) Anhui Agricultural University, Hefei China Work Experience: • Junior Scientific Officer (2020-2021) - PCSIR Lahore • Production Officer (2021-2022) - Gourmet Foods Industry Lahore, Pakistan Research Work: • Published papers in good journals • Reviewer for Journal of Food and Agricultural Technology Research • Worked on different research projects • Guangdong Provincial Natural Science Foundation Project for Outstanding Youth Team • Guangdong Province International Science and Technology Project • Guangdong Province Natural Science Foundation Project
Musa Ali
Finance Secretary
Born on December 14, 1995. I hold a BBA degree from GCU Faisalabad, completed in 2017, and have also studied the Chinese language at Central South University, China. I began my career as an Assistant Accountant at 213 Restaurant in Faisalabad (2019–2021), followed by a role as an Accountant at Shahi Dewan Restaurant in Skardu (2021–2023). Currently, I am serving as a Sanitary Supervisor in Gilgit Baltistan Solid Waste Management Company, Ghanche Unit.
Shafiud Din
Vice President Ghanche
Belongs to Salling Khaplu Gilgit Baltistan. Post Graduation (MSc (Hons) Food Science and Technology from University of Agriculture Faisalabad, Bsc (Hons) Agriculture (Food Science and Technology) from University of Azad Jammu and Kashmir.. Work Experience: Worked as Project Assistant at HEC Funded Project titled : Micronutrients Deficiency in People of Azad Jammu and Kashmir. Worked for Bundu Khan Foods Private Ltd as Assistant Manager Production for 03 Years . FURTHER worked as Purchase Inspector at Pakistan Agriculture cereals Storage Corporation Lahore for 6th month, After that Joined National Bank Of Pakistan as Agriculture Finance Officer working Since 2021..
Shazia Batool
Member Governing Body
From: Skardu (Roundu) Matriculation in 2013 from Public school and college Skardu in science FSC done in 2015 from Public school and college Skardu in pre medical Completed my BS (Hons.) in Food Science and technology from GCWUF in year 2019 Completed MS(Hons.) in Food Technology from UAF in 2021. I did internship of about 6 months at PCSIR Skardu in food analysis lab in year 2022 Also did internship of about 3 months at NARC Islamabad in year 2019 Currently I'm working in Food Department GB as Food fortification facilitator
Musarrat jehan
Member Governing Body
Born on December 14, 1995. I hold a BBA degree from GCU Faisalabad, completed in 2017, and have also studied the Chinese language at Central South University, China. I began my career as an Assistant Accountant at 213 Restaurant in Faisalabad (2019–2021), followed by a role as an Accountant at Shahi Dewan Restaurant in Skardu (2021–2023). Currently, I am serving as a Sanitary Supervisor in Gilgit Baltistan Solid Waste Management Company, Ghanche Unit.
Nafeesa Khatoon
Vice President Gilgit Region
Nafeesa Khatoon is a dedicated public health researcher specializing in Nutrition and Food Hygiene, currently pursuing a Ph.D. at Zhengzhou University, China. With a robust academic foundation that includes a M.Sc. (Hons.) in Food Technology from the University of Agriculture Faisalabad and a BS in Food Technology from Karakoram International University, she has consistently demonstrated academic excellence, earning top positions and distinctions throughout her educational journey. Professionally, she has gained valuable teaching and industry experience, having served as a Visiting Lecturer at Karakoram International University and completed multiple internships in food processing, quality control, and postharvest management across leading institutions and industries in Pakistan. Her research contributions focus on food safety, nutritional health, and environmental health risks, with several publications in reputable scientific journals. Nafeesa combines strong analytical and technical skills with a passion for improving public health outcomes, particularly in underrepresented regions. Honors & Achievements Gold Medalist – 1st Position in BS Agriculture (Food Technology) 2nd Position – SSC in District Gilgit, Gilgit Baltistan Awarded laptop – Prime Minister’s Laptop Scheme for academic excellence at the Bachelor's level Membership – Pakistan Society of Food Scientists and Technologists 2nd Position – Business Plan Competition, Business Incubation Center 2nd Position – New Product Development Project Competition Basic English Proficiency Certificate – University of Agriculture Faisalabad Chinese Language Certificate –Level 3